So I was super hungry when I got home. Luckily, I had
roasted some golden beets from my CSA last night, so I was prepared. I quickly
threw a small GF spinach and goat cheese pizza in the oven, while I made this
beet salad (saving half for lunch tomorrow):
3 peeled diced roasted beets, a few tablespoons of feta
cheese and roughly chopped walnuts, salt and pepper to taste. It was super easy
and really good. That, plus the pizza ,
and a small glass of pinot grigio, really hit the spot.
And now it’s time to change
out of my work clothes and relax. Life
is good.
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